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Willamette Valley, Oregon, 2009
Italy 2009
Willamette Valley, Oregon, 2009
Italy 2009
Santa Clara Valley, California 2009
Italy, 2006
Argentina, 2010
Glass 9.00
Bottle 36.00
France, 2009
Oregon, 2008
France, 2009
California
Glass 7.00
Bottle 28.00
Portugal, 2009
Argentina, 2008
California, 2008
Spain, 2007
Sonoma County, California, 2008
Napa Valley, California 2007
Alexander Valley, California 2009
Toro, Spain 2009
Alexander Valley, California 2007
California, 2008
Glass 8.00
Bottle 32.00
Australia 2002
California, 2005
Argentina, 2008
Willamette Valley, Oregon, 2008
France, 2009
Rioja, Spain 2004
France, 2008
Southeastern Australia, 2009
Glass 8.00
Bottle 32.00
Chile, 2008
Australia 2009
Alexander Valley, California, 2009
Chateauneuf-de-Pape, France, 2007
California 2006
A puree of black beans & vegetables garnished w/ sour cream & chipotle salsa
Cup 3.00
Bowl 5.00
A creamy tomato soup garnished w/ pesto, croutons, & basil
Cup 3.00
Bowl 5.00
A changing selection made w/ the freshest of seasonal ingredients
Cup 3.00
Bowl 5.00
Italy NV
Glass 8.00
Bottle 36.00
Spain NV
Anderson Valley, California
Italy, 2008
South Africa, 2009
Glass 8.00
Bottle 32.00
France 2007
Australia 2004
Italy 2008
Glass 7.00
Bottle 28.00
France 2007
California, 2007
France 2004
Australia, 2008
Glass 9.00
Bottle 36.00
California 2010
California 2007
California, 2007
Napa Valley, California, 2006
Washington, 2008
Willamette Valley, Oregon, 2008
Glass 8.00
Bottle 32.00
Choice of 1 salad, 1 entrée, 1 starch, 1 vegetable & 1 dessert
Choice of 2 salad, 2 entrée, 1 starch, 2 vegetable & 1 dessert
Choice of 1 salad, Mac “n” Cheese, & Chocolate decadence cake
Mixed greens, toasted walnuts, Granny Smith apples, crumbled feta cheese, croutons, & champagne vinaigrette
Organic greens, cucumbers, Asian slaw & rice noodles, w/ rice wine vinaigrette, Thai peanut sauce, crushed peanuts, & fresh herbs
Organic romaine lettuce, classic Caesar dressing, grated Parmesan cheese, tomatoes, & house-made croutons
Marinated bell peppers, red onions, & olives, w/ feta cheese, tomatoes, croutons, & organic greens, w/ red wine vinaigrette, & creamy cucumber sauce
Tender slices of grass fed brisket w/ caramelized onions, beef jus, & horseradish cream
Bacon wrapped certified Black Angus Filet Mignon cooked medium w/ balsamic reduction
Sautéd hormone & antibiotic free chicken breast, w/ Madeira, wild mushrooms, & white truffle cream sauce
Grilled hormone & antibiotic free chicken breast, black beans, tropical fruit salsa & “Jerk” sauce
Ancho chile rubbed hormone & antibiotic free pork tenderloin w/ mango chutney
An organic pan-roasted, mushroom-crusted salmon filet w/ white bean puree, & Chianti vinaigrette
Farm raised catfish fillet & New Orleans style remoulade sauce
Baked macaroni w/ Gruyère, fontina, mozzarella, & Parmesan cheese w/ marinated slow-roasted Roma tomatoes
Portobello mushroom stuffed w/ warm garlic herb cream cheese, w/ tomato basil sauce
Roasted Zucchini, yellow Squash, red onion, tomato, eggplant
Carrots, pearl onions, Zucchini, Portobello mushrooms
Rich custard made w/ Tahitian vanilla beans w/ a crisp caramelized sugar topping
Sweet buttermilk biscuits topped w/ chopped strawberries & strawberry coulis w/ whipped cream
with raspberry coulis & whipped Cream
with raspberry coulis & whipped Cream
Flourless chocolate cake enhanced w/ Grand Marnier, w/ raspberry coulis & whipped Cream
A refreshing Cuban drink made w/ silver rum, fresh mint, & lime.
A blend of raspberry puree & our Ca’Vittoria, Prosecco
The Bloody Mary gets a kick w/ a dash of Jimmy Jack’s Rib Shack Hot Sauce & Maytage blue cheese stuffed olives.
A blend of Jim Beam, apple cider, & caramel syrup is served on the rocks w/ a cinnamon sugar rim 7
Sauza ‘Conmemorativo’ Gold Tequila, Orange Liqueur, Fresh squeezed lime
Ketel One vodka & olive juice w/ Maytag blue cheese stuffed olives
Ciroc vodka adds an extra twist to this delicious pink martini
A tropical blend of Malibu rum, pineapple juice & Absolut vodka
Bottles: Budweiser, Bud Light, Coors Light, Miller Lite
Bottles: Abita ‘Jockamo’ IPA, Amstel Light, Corona, Guinness, Heineken, Michelob Ultra, Paulaner Hefe-Weisen
Samuel Smith’s Nut Brown Ale
Boulevard Wheat, Millstream Back Road Stout, Stella Artois
Goose Island “Matilda”
Delirium Tremens, Meantime IPA
Grilled chicken breast, hickory smoked ham & black beans, rice, & pineapple poblano salsa w/ Roasted red pepper & tamarind “Jerk” sauce
Lemon & rosemary marinated shrimp, sautéed w/ Creole tomato-vegetable sauce & andouille sausage-jambalaya
Ancho chili rubbed pork tenderloin, bacon & pepper-jack potato fritters, sugar snap peas, & mango chutney
Farm raised catfish fillet, andouille sausage-jambalaya, buttermilk coleslaw, & New Orleans style remoulade sauce
An organic pan-roasted, six ounce, mushroom-crusted salmon filet w/ white bean puree, wilted arugula, pancetta, & pine nuts, finished w/ Chianti vinaigrette
Portobello mushroom stuffed w/ warm garlic herb cream cheese, atop grilled polenta, brocolini, & tomato basil sauce
Baked macaroni w/ Gruyère, fontina, mozzarella, & Parmesan cheese, gratinéed w/ Mornay sauce, topped w/ marinated slow-roasted Roma tomatoes
with Parmesan Yukon gold potatoes, balsamic enhanced natural reduction, & sautéed asparagus
Black Angus 12 ounce grilled N.Y. Strip
6 ounce Fillet Mignon
Grilled chicken breast, organic greens, cucumbers, Asian slaw & rice noodles, w/ rice wine vinaigrette, Thai peanut sauce, crushed peanuts, & fresh herbs
Crispy hand breaded fried chicken tenderloins, spicy “wing” sauce, organic romaine lettuce, carrots, celery, tomatoes, & your choice of house-made Maytag blue cheese or ranch, topped w/ crunchy onion string
Romaine lettuce, classic Caesar dressing, Parmesan cheese, tomatoes, & house-made croutons
Marinated bell peppers, red onions, black olives, w/ feta cheese, tomatoes, croutons, & mixed greens, w/ extra virgin olive oil, red wine vinegar, & creamy cucumber sauce
A decadent flour-less chocolate cake, cooked to order for you, w/ a warm, liquid center, served w/ a scoop of vanilla ice cream. Please order w/ main course
Rich custard made from Tahitian vanilla beans
Crispy hand breaded fried chicken tenderloins, spicy “wing” sauce, parmesan Yukon gold potatoes, carrots & celery, w/ your choice of house-made Maytage blue cheese or ranch dressings w/ crunchy onion string
Marinated bell peppers, red onions, black olives w/ feta cheese, tomatoes, croutons, & creamy cucumber sauce
Sautéed bell peppers, onions, eggplant, zucchini, w/ tomatoes & herbed goat cheese, curried couscous & pesto sauce
Fried corn tortillas w/ chipotle salsa
Blackened raw Ahi tuna, wontons, wasabi cream, teriyaki reduction, pickled ginger
Garbanzo & black bean hummus, w/ warm tortillas
Avocado, roasted red bell peppers, tomatoes, Boursin, & organic greens rolled in a tortilla, cut sushi style, w/ pesto dipping sauce
Mixed greens, toasted walnuts, Granny Smith apples, crumbled feta cheese, croutons, & champagne vinaigrette
Seven jumbo wild shrimp in a beer-spiked New Orleans style lemon & rosemary butter sauce w/ toasted crostinis
Lightly breaded & flash fried, w/ mixed greens, cornichons, crostinis, & fig chutney
Spinach, artichokes, & smoked Gouda cheese, w/ crostinis & fresh basil
(Fried corn tortillas w/ chipotle salsa, 4 times as large as our regular menu app. 1 per 40 guests)
( Garbanzo & black bean hummus, w/ tortillas, 4 times as large as our regular menu app. 1 per 40 guests)
(Avocado, roasted red bell peppers, tomatoes, herb goat cheese, & organic greens rolled in a tortilla, cut sushi style, w/ pesto dipping sauce, 9 rolls from our regular menu, 63 pieces)
( Tomatoes, basil, crushed garlic, olive oil, on Atlas made grilled focaccia, 20 pieces)
(Thin sliced house cured salmon, red onion marmalade, Crème fraiche, toasted rye 25 pieces)
( Sliced medium-rare, horseradish aioli, caramelized onions, arugula, Atlas made grilled focaccia. 20 pieces)
(Hickory smoked & sliced turkey, roasted tomato confit, avocado, arugula, stone ground mustard aioli, Atlas made grilled focaccia. 20 pieces)
(Chilled wild caught jumbo gulf shrimp w/ tangy New Orleans’ style remoulade sauce, 80 jumbo shrimp.)
(Wild caught jumbo gulf shrimp in a spicy Cajun lemon butter sauce w/ garlic toasted bread, 80 jumbo shrimp)
(Smoked gouda, cream cheese, roasted garlic, spinach w/ crostinis 1 per 40 guests)
(Wild caught gulf shrimp, Napa cabbage, bell peppers, sprouts, rice noodles w/ mango dipping sauce, 60 pieces)
(Blackened rare Ahi tuna, wontons, wasabi cream, teriyaki reduction, 20 pieces)
(Blackened rare Black Angus beef tenderloin, wontons, wasabi cream, teriyaki reduction, 20 pieces)
(Grilled w/ warm peanut sauce, crushed peanuts, herbs, 60 skewers)
(Dried figs, Maytag blue cheese, Bacon & walnuts on toast rounds 40 pieces)
(Herb goat cheese, tender duck, & savory strawberry marmalade on toast rounds, 40 pieces)
(Pineapple, mango, orange supreme, & raspberry, 50 skewers)
Chefs twist ruined the dishes. Never had a Philly I didn't like until today. Drinks tasted like perfume.
Moreexcellent service, excellent food. Never hesitate going there. you will love itWe sat outside, great weather, nice and quiet this was a dessert we split. lemon curd with meringue, a scoop of homemade poppyseed ice cream. It was a 5 stars
MoreGreat place for a romantic evening or a night out with friends. The service is very good. The wait staff is friendly and make great recommendations. Good atmosphere and the cocktails are all made perfectly.
MoreWhat a nice find in central Iowa City! Oysters flown in twice a week!I had a lunch of "pick 2" with the wild mushroom melt on toasted focaccia, paired with tomato bisque. Best tomato soup I've had in years!
MoreOur server was so patient and pleasant. Checked on us enough but not too much because it took us a while to figure out what we wanted. He was very polite. It was our first time there and will definitely be back. I only ordered drinks and oysters and the oysters were delicious. He did a great job explaining the different kinds to us. He was very thorough.
MoreAtlas was one of our favorites. St. Burch kept a lot of what we liked with the new format and name. Excellent food, and several of the old favorites are still on the menu. The wait staff were attentive and friendly. The Den downstairs is quirky and fun.
MoreSuper friendly staff! Everyone in masks and bartenders wearing gloves. Felt nice and safe. I had a summertime gin & tonic with a strawberry shrub and basil, very fresh and yummy! I haven't been since St. Burch took over Atlas. There was an oyster bar in the upstairs and a cool lower bar called "The den" with cool red lighting and a nice chill atmosphere. Would come back again to hang out down there and enjoy the vibes/ music. Bartender was was also very friendly downstairs Tonight! 🙂 Did not get a chance to eat, just 1 drink.
Morehad no complaints about the sandwich but the fries were top tier. I highly recommend getting the French fries here, you won't regret it.
MoreEnjoyed lunch on the patio. Tried oysters for the 1st time, they have a happy hour as well for the oysters! The eggplant dish was amazing and the french press coffee hit the spot. 😊
MoreBest Burger I've ever had!!!I came here randomly as I was doing a cross country road trip and WOW!! what an amazing food this place had. The server was extremely warm & helpful. The burger was so juicy that I tried not to add anything to alter its taste. The waitress also recommended a hot sauce that I loved. Overall a great experience that anyone in the area must try.
MoreGreat service. Steak salad was awesome.
Eclectic food choices that were all delicious.
Meh. That's all. Meh. Oysters were edible, clams not so much. No cocktail sauce and horseradish for the oysters. Funky mignonette sauce. Option of sauces would be good. The weirdest thing is, for a supposed raw seafood bar place, most of the entrees aren't seafood based. Go figure.
MoreBest restaurant I have EVER been to. The aesthetic alone is enough reason to go. Not only is the food spectacular and the drinks magical, but the people that work there are out of this world! Talk about H-O-S-P-I-T-A-L-I-T-Y. :)
MoreNice upscale feel with upscale prices. The food was good and the service great.
The best shrimp cocktail in town! Good place for lunch, yummy drinks, great service, and cute interior. Head down to the Den for a cozy atmosphere and delicious cocktails!
MoreThe lemon tart with handmade lemon poppy seed ice cream is TO DIE FOR!!! I wish I had taken a photo, but I ate it too fast! Our server Seth was really nice and very helpful/patient with ordering. He has superb hospitality skills. Plus they have happy hour from 3-6PM with half off drinks and oysters:)An Edit: went again today and the sandwiches were not very good. This is a seafood place so maybe stick to that because it’s pretty fresh here. I had the ground meat sandwich but it was basically room temperature... The mulled wine however was awesome and the service yet again was excellent. I think our server was named Ian and he was really sweet and helpful. Reminded again once we sat down how cute this place is... the bar would be an awesome place for a date!
MoreGreat oysters, I think probably best in Iowa city. Their regular menu could be improved a bit though. Good service.
MoreThe food was wonderful. The oyster poorboy and salmon chower was amazing. Live it
MoreCeaser grilled chicken salad was average, not bad but somewhat bland and flat. The white bean and kale soup was quite good, we'd get it again.The service was poor. Everyone was on the ball, hostess, table manager?, Food delivery etc BUT our waiter was way more interested in schmoozing than serving us. I guess we weren't hipster enough.
MoreHappy hour (half priced oysters and seafood tower) ROCKS!
We had a reservation here for dinner after a football game. We arrived early but we were seated right away. We ordered 2 rounds of drinks before food came out but I understand they are busier than normal. Both cocktails I had were great and the server was attentive. The crab ravioli was excellent as well as my trout. We ended with the lemon tart which was perfect.
MoreThis is my absolute favorite place in I.C.. great drinks, excellent service, and the den is such a great atmosphere. Can't wait to go back.
MoreThis is a cute little restaurant with quite tasty food! My boyfriend really enjoyed his burger, and I thoroughly enjoyed my shrimp. Don't let that little bowl fool you: it holds a LOT of shrimp! and it is very good. That being said, they have this sauce my son received with his chicken tenders that made them out of this world. Without that sauce they're just good. With the sauce: amazing. The queso dip was very good, but the chips tasted like they came from a grocery store bag. Not inedible by any means, but also not freshly made in-house. At least, they didn't have that freshly made taste. It was a little disappointing. Also a tad disappointing, while still very tasty, was the size of our cheddar bay biscuits. Perhaps Red Lobster has spoiled us, but the bites we were served had us wanting more. Otherwise, our service was great and sitting outside on the patio to eat was near perfect. Would eat here again.
MoreRaw bar, Friday fish fries, impossible burgers, this place has it all. And the Buffalo Chicken Wrap is still on the menu from Atlas days (at the time of this writing, anyway.) Lobster Pot Pie is excellent!
MoreThey were at the art festival downtown and decided to try them out. I had regular gyros which was like $10 personally I didn't like it. The meat was salty and sauce was very blend.
MoreFantastic, service, atmosphere and oysters! Must go happy hour, or we'd have to sell an arm and a leg.
MoreThe food is incredible, and the atmosphere is lively and elegant. My wife and I sat at the tavern bar and dined. The chicken picatta was perfect, tender from the sous vide, but crisp skin from a flash fry. My wife had the roasted mushroom melt, and it was impeccable. Our bartender was informative, and his technique was confident and well-practiced. Thank you, Chad, for great service. Cheers to the team, the chefs, and future success. My compliments all around, keep doing what you're doing!
MoreGreat oysters.. but the drinks are overpriced. Sometimes that's necessary if you want the perfect Manhattan.
MoreThey do amazing things with oysters and seafood. Cool atmosphere, great music, cocktails, generous portions, food that makes you clean your plate. Also the coffee... French press and delicious. A great addition to the Iowa City food scene, not to be missed.
MoreGreat staff and delicious food and cocktails.
The filet mignon was incredible ❤️ I thoroughly enjoyed my time here. The atmosphere was really nice and the entire staff was just wonderful. Thanks again for an awesome experience!
MoreVery nice den setting for a quiet evening with friends, family and colleagues. The food is good and the conversation better. The bartender has elephantine memory of patrons and their likes. And he is knowledgeable about the sports too. The appetizers are good especially the shrimp in a curried sauce and the cheese curds. The entrees are decent and the salmon was delicious and succulent. The potato puree was a bit thick and caked. Otherwise it was enjoyable.
MoreWest coast oysters delicious! Also had the Burch Burger must have!
The shrimp and grits and Cesar salad were great but the Cheddar biscuits are not biscuits more like biscuit bites, very disappointed in the biscuits because they were small, bland and not fluffy. Also overpriced, $7 for 10 mini biscuits.
MoreFood is great not over priced and great service. No complaints about this place.
Excellent service, shout to Anthony! The seafood tower was delicious, the oysters and king crab were top notch!
MoreThe best part of my salad were the radishes. It’s pricey. The black bean burger was very good. The Mac and cheese was decent. It’s a nicer sit down place in the Iowa city downtown area.
MoreOverall, the service was excellent and the drinks were superb. I did, however, order the $27 steak and it tasted like rubber, as if it was pulled from the abyss of abhorrent meats. Additionally, the "side" Caesar salad was approximately two bites worth of Dollar Tree-worthy lettuce and cheese. Long story short, go for drinks and a stereotypical "fancy" ambiance, but be prepared to get taken for a ride on the bland, overpriced food.
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